Phillipsburg, NJ
With over 25 years of experience in the ever-changing culinary industry, Chef Joe is a seasoned professional.
Fun Facts:
Favorite Food: Amish style meatloaf, egg plant parm & asparagus
Signature Dish: " Fall of the bone Ribs"
Favorite Quote: " Sharp as my blade, but little rough around the edges"
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CHEF JOE- CHEF FOUNDER
Join our team! We are currently looking for passionate peeps to fill various positions. If you're ready to take the next step your career and work in a dynamic environment, we want to hear from you! Apply today and become a part of our growing company.
Katherine Gibbs College - Associate Degree Business Management/Administration
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Focus: Culinary Development
Education
Certified Food Safety Manager and Allergen certified
Award Winning Chef “Restore the Shore Cook-Off(Soup On) 2013”
MAJOR ACHIEVEMENTS
- Chefmeals LLC- chef founder
- Mademeals LLC – executive chef & co-founder
- Chestnut Lake Camp- Food Service Director
- College Fresh- Chapter House Chef
- Gill Grilling- Chapter House Chef
- URJ Camp Harlam – Head Chef, Food-service Director
- Princeton Blairstown Center- Food Service & Housekeeping Coordinator
- Alpha Omicron Phi- Chapter House Chef
- Corporate Food Services and independent culinary operations
Work History
FAVORITE FOOD:
Meatloaf, Eggplant Parm and Asparagus
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SIGNATURE DISH:
Food..LOL..I must say with all my years in this industry, I cook a lot of culture cuisines but I will say it's my fall off the bone ribs.
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FAVORITE QUOTE:
“Sharp as my blade, but a little rough around the edges”
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HOBBIES:
Cooking, Teaching his daughters cooking and collecting die-cast cars.
PERSONALITY:
Fun. Inspired. Ambitious.